{"version":"1.0","provider_name":"Foodscience Conferences","provider_url":"https:\/\/mindspaceconferences.com\/foodscience","author_name":"Food Science Conferences","author_url":"https:\/\/mindspaceconferences.com\/foodscience\/author\/mind-6325\/","title":"Food borne diseases and remedies - Foodscience Conferences","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lrcIHIzh0i\"><a href=\"https:\/\/mindspaceconferences.com\/foodscience\/sessions\/probiotics-and-prebiotics\/\">Food borne diseases and remedies<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/mindspaceconferences.com\/foodscience\/sessions\/probiotics-and-prebiotics\/embed\/#?secret=lrcIHIzh0i\" width=\"600\" height=\"338\" title=\"&#8220;Food borne diseases and remedies&#8221; &#8212; Foodscience Conferences\" data-secret=\"lrcIHIzh0i\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Foodborne diseases result from consuming contaminated food, causing illnesses like salmonellosis, E. coli infection, and norovirus. Prevention involves proper food handling, storage, and cooking to kill harmful bacteria. Washing hands, utensils, and surfaces regularly, separating raw meats from other foods, and cooking foods to safe temperatures reduce the risk of contamination. Symptoms include nausea, vomiting, [&hellip;]"}