Food Science and Nutrition

The 2nd International Conference on Food Science & Nutrition is an upcoming event that aims to bring together experts, researchers, and professionals from around the world to discuss the latest advancements and challenges in the field of food science and nutrition. The conference will be held from June 09 to 11, 2025, in Paris, France, and will feature a range of keynote speeches, technical sessions, and poster presentations on various topics related to food science and nutrition, such as food safety, functional foods, nutraceuticals, food processing and preservation, and more. Participants can expect to engage in meaningful discussions on emerging trends, share insights and experiences, and network with their peers. The conference provides a unique platform for participants to learn about new research and development in the field, as well as to collaborate and establish new partnerships. Overall, the International Conference on Food Science & Nutrition promises to be an exciting event that will contribute to advancing the field of food science and nutrition.