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We cordially welcome you to the 3rd Global Conference on Food Science & Nutrition, a prestigious global event dedicated to shedding light on the exposure of Food Science & Nutrition. With immense pleasure, we announce that this conference is scheduled to take place from July 13–15, 2026, at the Radisson Hotel Zurich Airport in the vibrant city of Zurich, Switzerland. The food science conference’s central theme, “Transforming Food and Nutrition Through Scientific Excellence” aims to gather renowned experts, distinguished researchers, industry leaders, and practitioners from around the world to explore and discuss the latest advancements, breakthroughs, and challenges in the realm of food science and nutrition.