The 2nd International Conference on Food Technology and Quality Control is a conference focused on food technology and quality control, and it is scheduled to take place from September 8-10, 2025 in Zurich, Switzerland. The conference aims to bring together researchers, scientists, and industry professionals from around the world to discuss the latest advancements in the field of food technology and quality control. Attendees can expect to participate in keynote speeches, plenary sessions, and technical presentations. The conference will cover a range of topics related to food technology and quality control, including food safety, food microbiology, food processing, food preservation, and food packaging. The conference is expected to provide an excellent opportunity for networking with other professionals in the field and to learn about the latest research and developments in food technology.
The conference website, https://mindspaceconferences.com/foodtechnology, will have updated information on registration, the program schedule, and other details as they become available.
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