Abstract Submission Opens: 01 May 2023

Early Bird Registration Date: 20 June 2023

International Conference on

Food Technology & Quality Control

Theme : Innovative Technologies for Food Processing and Quality Assurance

November 18-20, 2024

Amsterdam, Netherlands








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About Conference

Food Technology & Quality Control Conference 2024 will be a platform for researchers, clinicians, and healthcare professionals to come together and share the latest scientific advancements, clinical practices, and research findings in the field of Food Technology. This conference will cover a broad range of topics related to Food Technology & Quality Control, such as Food Waste Management, Nutrition and Health, Food Biotechnology, Food Packaging and Preservation, Innovations in Food Sensing. The highlights of a Food Technology & Quality Control conference typically include keynote speeches from leading experts in the field, poster and oral presentations of research findings, interactive workshops, and networking opportunities for attendees. Participants can learn about the latest developments .They can also share their own research, experiences, and challenges with peers from around the world. Attending Food Technology & Quality Control Conference this can help researchers and healthcare professionals stay up-to-date with the latest advancements in the field, discover new research opportunities, and collaborate with colleagues from diverse backgrounds. These conferences provide a platform for sharing knowledge and expertise, fostering innovation.

About conference

Mindspace takes immense pride in organizing and hosting conferences worldwide so experts from all walks of life can come together to exchange ideas,...

Seientific Session

  • Food Modeling
  • Physical Properties Of Food
  • Sustainability and Climate Neutral Food Sector
  • Food Sensory Science
  • Bio Active Constituents of Food
  • Food Allergen Detection and Management
  • Food Microbiology
  • Food Safety Management
  • Food Packaging and Preservation
  • Functional Foods and Nutraceuticals
  • Food Production and Consumption
  • Innovations in Food Sensing
  • Food Authentication and Traceability
  • Food Waste Reduction
  • Food Biotechnology
  • Additives for Food Industry



Early bird registration available

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Oral presentations


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Participant and Attendant


Student Registration



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