Food waste reduction refers to the efforts made to reduce the amount of food that is wasted throughout the food supply chain, from production to consumption. Food waste is a significant global issue, with an estimated one-third of all food produced for human consumption being lost or wasted each year. Reducing food waste has environmental, economic, and social benefits. It can help to conserve natural resources, reduce greenhouse gas emissions, and save money for businesses and consumers. It can also help to address issues of food insecurity and hunger by redirecting wasted food to those in need.
Similar Conferences: | Food Preservation Colloquy | Food Preservation Conference | Food Preservation Congress | Food Preservation Meeting | Food Processing Conference Food Processing Forum | Food Processing Meeting | Food Processing Roundtable | Food Safety and Quality Assurance Congress | Food Safety Conference | Food Safety Seminar | Food Safety Seminar Series | Food Science Conference
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