The inaugural 1st International Conference on Food Technology & Quality Control, organized by MindspacConferences, officially kicked off on November 19, 2024, at the Novotel Amsterdam Schiphol Airport. This prestigious event brought together researchers and industry leaders from around the world to discuss the latest advancements in food technology and quality control.
The conference was packed with insightful keynote speeches, panel discussions, and technical sessions, covering a wide range of topics such as innovative food technologies, quality assurance, and sustainability in food production. Renowned experts from various sectors delivered compelling talks on the future of food technology and quality control, sparking engaging discussions and exchanging groundbreaking ideas.
Delegates enjoyed ample opportunities to network, collaborate, and explore new partnerships. The event also featured a dynamic exhibition space, where leading companies showcased their cutting-edge innovations and solutions in food technology.
The 1st International Conference on Food Technology & Quality Control proved to be a resounding success, fostering knowledge exchange and inspiring new initiatives to advance the field. Attendees were enthusiastic, praising the conference for its role in driving transformative breakthroughs in food technology and quality control.
Keynotes Speaker
Setsuko Komatsu
Fukui University of Technology Japan
Amal Biswas
Kindai ,University Japan
Speakers
Yuanxiao Ze
Wageningen University China
Gregory Cohen
University of Bordeaux INP France
Fabiana Galland
Food Science and Quality Center, São Paulo, Brazil
Pelin Baris Kavur
Food Engineering, Izmir Institute of Technology Turkey
Virtual Presentations
Bung-Orn Hemung
Khon Kaen University Thailand
Hiroto Hara
Institute of Science Tokyo Japan