Food authentication and traceability are processes used to verify the authenticity of food products and track their movement through the supply chain. These processes are essential for ensuring food safety and quality, preventing fraud, and protecting public health. Food authentication involves verifying the identity and origin of food products, as well as their quality and safety. This is done through various methods, such as DNA testing, isotopic analysis, and spectroscopy. These techniques can identify specific markers or patterns in food products that are unique to their origin, allowing for accurate authentication and verification of the product.
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