Food fraud detection refers to the process of identifying and preventing the intentional adulteration or misrepresentation of food products for economic gain. It involves the use of various techniques, such as DNA testing, chemical analysis, and traceability systems, to verify the authenticity, quality, and safety of food. These methods help detect common frauds like substitution, mislabeling, or adulteration with cheaper or harmful substances. Food fraud detection is crucial to protect consumer health, ensure fair trade, and maintain the integrity of the food supply chain.
Similar Conferences: | Food Supply Chain and Logistics Workshop |Food Systems and Sustainability Symposium | Food Tourism and Hospitality Workshop | Functional Food Conference | Functional Food Congress | Functional Food Summit | Functional Food Summit Series | Functional Foods and Nutraceuticals Conference | Functional Foods and Nutraceuticals Forum | Global Food Trade and Market Trends Colloquium
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