Abstract Submission Opens: November 19th, 2025

Next Round of Registration Deadline: June 30, 2026

3rd Global Conference on

Food Science & Nutrition

Theme: Transforming Food and Nutrition Through Scientific Excellence

November 09–11, 2026

Hampton by Hilton Rome North Fiano Romano, Italy

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Download Files Here About Event

About The Food Science Conference

We cordially welcome you to the 3rd Global Conference on Food Science & Nutrition, a prestigious international event dedicated to advancing knowledge, innovation, and collaboration in the field of food science and nutrition. It is with great pleasure that we announce this distinguished conference will be held from November 09–11, 2026, at the Hampton by Hilton Rome North Fiano Romano, Italy.

Centered around the theme, “Transforming Food and Nutrition Through Scientific Excellence,” this conference aims to bring together renowned scientists, distinguished researchers, industry leaders, academicians, healthcare professionals, and practitioners from across the globe to explore the latest advancements, emerging trends, and current challenges in food science and nutrition.

The conference will serve as a dynamic platform for exchanging ideas, showcasing cutting-edge research, and discussing evidence-based solutions that are shaping the future of the food industry while improving global health and nutritional outcomes. Together, participants will explore innovative strategies, sustainable practices, and technological breakthroughs that continue to transform food systems worldwide.

Throughout this leading nutrition event, attendees can expect an engaging scientific program featuring inspiring keynote presentations, interactive workshops, insightful panel discussions, oral presentations, poster sessions, and thought-provoking case studies. Each session is thoughtfully designed to deliver practical insights, actionable knowledge, and impactful approaches for addressing critical opportunities and challenges in food science and nutrition.

By participating in this Food Science & Nutrition conference, delegates will gain comprehensive insights into the latest research findings, industry developments, and emerging technologies in the field. Moreover, networking opportunities with peers, experts, and professionals from diverse backgrounds will foster valuable collaborations and partnerships that drive future innovations and scientific advancements.

Join us in Italy, a country celebrated for its rich cultural heritage, historic landmarks, world-renowned cuisine, and vibrant lifestyle. Experience an inspiring conference atmosphere while exploring the timeless beauty of Rome and its surrounding regions, renowned for their art, architecture, and culinary traditions. Let the charm and history of Italy inspire new ideas and collaborations as we collectively work toward a healthier, safer, and more sustainable future through food science and nutrition.

Mark your calendars and register for the 3rd Global Conference on Food Science & Nutrition, taking place November 09–11, 2026, at the Hampton by Hilton Rome North Fiano Romano, Italy. We look forward to your active participation and meaningful contributions to this significant global event.

Dr. Brad McEwen

Title : The importance of nutritional medicine in optimizing mental health

Dr. Khaled Alakeel

Title : Soilless Agriculture: Growing Without Limits

Dr. Ana Sofia Gomes

Title : Mastering Texture: The Ingredient that Makes the Difference

Dr. Ellen Kayumi M Sawazaki

Title : Effects of supplementation with biofortified sweet potato leaf flour on metabolism, adipositu and oxidative stress in male Wistar rats

Ms. Mahshid Askarizadeh

Title : Encapsulation of Rosemary Essential Oil in Carrageenan by Supercritical Carbon Dioxide: Antioxidant and Antibacterial study

Dr. Silvia Luna-Suarez

Title : Enhancement of techno-functional properties of an amaranth protein modified by bioactive peptide insertions

Dr. Gabriella Kisko

Title : Food safety and Quality through natural antimicrobials

Dr. Annunziata Giangaspero

Title : Contamination of fresh produce by protozoan parasites: implications for public health

Dr. Jonas Raul Balbinoti

Title : Plant-based coagulants for food industry wastewater treatment

Dr. Andrea Osimani

Title : Microbiota and Physico-Chemical Characteristics of the Montenegrin Njeguski Cheese

Journal

Organizing Committee

Dr. Brad McEwen

Australia

Dr. Silvia Luna-Suarez

Mexico

Dr. Jonas Raul Balbinoti

Brazil

Dr. Khaled Alakeel

Saudi Arabia

Registration

Next Round registration available

Speaker Registration

$899

Oral Presentations

Delegate Registration

$799

Participant & Attendants

Student Registration

$699

Post Graduates

Testimonials

Dr. Mahshid Askarizadeh

The conference was excellent, and I found the topics discussed by the speakers to be very beneficial as they combined academic insights with industry perspectives. Thank you once again for everything.

Dr. Gabriella Kisko

Like other participants, I was very surprised that so few people attended the conference. But the event had a nice, family atmosphere. It gave participants even more opportunities to network. The conference venue and accommodation were also of good quality.

Venue Attraction

Participants From

    Get In Touch

    Being your colleagues and students so that they may also be benefitted

    Address

    Fitzroy Street, Fitzrovia, London, W1t 6EB
    UK

    Call Us On

    +44 – 2032898986

    Email Us

    foodscience@mindspaceconferences.co.uk