Abstract Submission Opens: 15 March 2023

Next Round Registration Date: 25 April 2024

International Conference on

Food Science & Nutrition

Theme: Throwing the Light on the Exposure of Food Science & Nutrition

May 13-15, 2024

Mercure Paris Roissy Charles de Gaulle Hotel








Download Files Here About Event

We cordially welcome you to the International Conference on Food Science & Nutrition, a prestigious global event dedicated to shedding light on the exposure of Food Science & Nutrition. With immense pleasure, we announce that this conference is scheduled to take place from May 13th to 15th, 2024, in the captivating city of Paris, France. The food science conference’s central theme, “Throwing the Light on the Exposure of Food Science & Nutrition,” aims to gather renowned experts, distinguished researchers, industry leaders, and practitioners from around the world to explore and discuss the latest advancements, breakthroughs, and challenges in the realm of food science and nutrition. Together, we will delve into innovative strategies, cutting-edge research, and evidence-based solutions that are shaping the future of the food industry and influencing global health and nutrition. Throughout the leading nutrition event, attendees can expect an engaging array of sessions that include enlightening keynote presentations, interactive workshops, insightful panel discussions, and thought-provoking case studies. Each session will be thoughtfully curated to provide practical knowledge, actionable strategies, and impactful approaches for addressing critical issues and opportunities in food science and nutrition. By participating in this Food Science & Nutrition conference, you will have the unique opportunity to gain a comprehensive understanding of the latest trends, research findings, and emerging technologies in the field. Moreover, networking with peers, experts, and professionals will foster valuable connections that can lead to collaborative partnerships and future advancements in the industry.

Join us in the vibrant city of Paris, renowned for its rich culture, gastronomic delights, and historical significance. Immerse yourself in the conference’s stimulating atmosphere while exploring the city’s iconic landmarks, world-class cuisine, and artistic treasures. Let Paris’ charm inspire you to contribute to the field of food science and nutrition, and together, we will shed light on the path toward a healthier and more sustainable future. Mark your calendars and register for the International Conference on Food Science & Nutrition, May 13-15, 2024, in the beautiful city of Paris, France. We look forward to your participation and valuable contributions to this momentous event.

Submit your Abstracts

Mindspace Conferences requests you to submit your abstract between 300 to 400 words long, detailing the topic you plan to discuss at the conference,...

Scientific Sessions

  • Global Impact of COVID-19 Pandemic on Food Industry
  • Quality Assurance of Food Products
  • Enzymes in Food Processing
  • Nutraceuticals & Nutrition Supplements
  • Food hygiene and sanitation
  • Food-borne Diseases
  • Chemical Fermentation Technology
  • Food Processing & Technology
  • Sports Nutrition
  • Nutritional Immunology & Food Allergies
  • Natural & Artificial food additives
  • Food Production and Consumption
  • Nutritional Epidemiology
  • Food Drug Interaction
  • Probiotics and Prebiotics
  • Clinical Nutrition



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