Abstract Submission Opens: 01st May 2024

Next Round of Registration Date: 25 February 2025

Ms. Mahshid Askarizadeh

by Food Science Conferences | May 24, 2024 | Uncategorized

Title : Encapsulation of Rosemary Essential Oil in Carrageenan by Supercritical Carbon Dioxide: Antioxidant and Antibacterial study