Abstract Submission Opens: November 19th, 2025

Next Round of Registration Date: January 26th, 2026

Ms. Mahshid Askarizadeh

by Food Science Conferences | May 24, 2024 | Uncategorized

Title : Encapsulation of Rosemary Essential Oil in Carrageenan by Supercritical Carbon Dioxide: Antioxidant and Antibacterial study