Title : The Effect of Addition Fresh Lime on the Extrusion-Cooking Process and Selected Physical Properties of Snack Pellets
Name : Dr Jakub Soja
University : University of Life Sciences in Lublin
Country : Poland
Download Abstract
Title : Freeze-Dried Plant-Based Additives as Natural Ingredients for Functional Foods
Name : Prof Beata Biernacka
University : University of Life Sciences in Lublin
Country : Poland
Download Abstract
Title : Selected Aspects of the Extrusion-Cooking Process of Snack Pellets with the Addition of Hot Pepper
Name : Prof. Maciej Combrzyński
University : University of Life Sciences in Lublin
Country : Poland
Download Abstract
Title : Application of Extrusion-cooking to Valorize Fruit Pomace as a Valuable By-product
Name : Prof Agnieszka Wójtowicz
University : University of Life Sciences in Lublin
Country : Poland
Download Abstract
Title : Comparison of Selected Properties of Extruded Gluten-free Crisps with the Addition of Freeze-dried Quince, Cherry and Cranberry Fruits
Name : Prof. Marcin Mitrus
University : University of Life Sciences in Lublin
Country : Poland
Download Abstract