Title : Untapping the Potential of Sorghum Arabinoxylan as a Sustainable Biomaterial for Next-Generation Applications
Name : Dr. Narayanasamy Sangeetha
University : Pondicherry University
Country : India
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Title : Bioactive Compounds, Antioxidant Capacity and Cytotoxicity of African Olive (Canarium schweinfurthii Engl.) Fruit Pulp and Seed
Name : Khadijah Nakyinsige
University : Kyambogo University
Country : Uganda
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Title : The Effect of Addition Fresh Lime on the Extrusion-Cooking Process and Selected Physical Properties of Snack Pellets
Name : Dr Jakub Soja
University : University of Life Sciences in Lublin
Country : Poland
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Title : Freeze-Dried Plant-Based Additives as Natural Ingredients for Functional Foods
Name : Prof Beata Biernacka
University : University of Life Sciences in Lublin
Country : Poland
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Title : Selected Aspects of the Extrusion-Cooking Process of Snack Pellets with the Addition of Hot Pepper
Name : Prof. Maciej Combrzyński
University : University of Life Sciences in Lublin
Country : Poland
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Title : Application of Extrusion-cooking to Valorize Fruit Pomace as a Valuable By-product
Name : Prof Agnieszka Wójtowicz
University : University of Life Sciences in Lublin
Country : Poland
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Title : Comparison of Selected Properties of Extruded Gluten-free Crisps with the Addition of Freeze-dried Quince, Cherry and Cranberry Fruits
Name : Prof. Marcin Mitrus
University : University of Life Sciences in Lublin
Country : Poland
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Title : New Perspectives on Bakery Products with Functional Properties and Enhanced Nutritional Benefits
Name : Giusy Rita Caponio
University : University of Bari Aldo Moro
Country : Italy
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Title : Retail cheese packaging, labeling, and market trends
Name : Dr. Deb (Hutchins) Jasperson
University : Clemson University
Country : USA
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Title : DEVELOPMENT AND STORAGE STUDY OF BEETROOT ENRICHED KODO MILLET PASTA
Name : Sarojani J. Karakannavar
University : University of Agricultural sciences
Country : India
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Title : Design, Athletic Performance, and Sex-Specific Regression Models for Muscle Strength in the Greek Population
Name : Natia A. Pogosova
University : Harokopio University of Athens
Country : Greece
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Title : The Proteopeptidomic Profiling of Colostrum From Ladakhi Yak Reveals Key Molecules With Bioactive Attributes
Name : Sudarshan Kumar
University : National Dairy Research Institute
Country : India
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Title : Multi-Omics in Food Analysis: The Role of Chemometrics in Biomarkers Identification and Authentication
Name : Elisa Robotti
University : University of Piemonte Orientale
Country : Italy
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Title : Simultaneous Immobilization Strategy of Anionic Metalloids and Cationic Metals in Agricultural Systems: A Review
Name : Khadeza Yasmin
University : The Education University of Hong Kong
Country : Hong Kong
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Title : Assessing the Environmental Impact of Biofertilizers and Biostimulants on Climate Change in Europe
Name : Sahar Azarkamand
University : UNESCO Chair in Life Cycle and Climate Change ESCI-UPF
Country : Spain
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Title : Innovative, circular and sustainable production of insects and microalgae as Novel Food.
Name : Cristina Truzzi
University : Universita Politecnica delle Marche
Country : Italy
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Title : Knowledge Transfer Project for Food and Drug Security from Comprehensive Sappan Tree production Processing and Preliminary Utilization of Forest Plants Planted in Agroforestry System (Farm Forestry) for Good Quality of Life for People in the COVID-19 Pandemic Situation and emerging diseases in the future.
Name : Mr.Raksa Suninthaboonrana
University : Kasetsart University
Country : Thailand
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Title : Calculating the True Costs of Protein Sources by Integrating Environmental Costs and Market Prices
Name : Sahar Azarkamand
University : UNESCO Chair in Life Cycle and Climate Change, ESCI-UPF
Country : Spain
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Title : Food-Drug Interaction in Drug Development
Name : Eugene Y. Tan
University : Novartis Pharmaceuticals Corporation
Country : USA
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Title : Contamination of fresh produce by protozoan parasites: implications for public health
Name : Annunziata Giangaspero
University : University of Foggia
Country : Italy
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Title : N-acetylcysteine: Is only a Mucolytic or Something Else?
Name : Nicoletta Marchesi
University : University of Pavia
Country : Italy
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Title : Encapsulation of Rosemary Essential Oil in Carrageenan by Supercritical Carbon Dioxide: Antioxidant and Antibacterial study
Name : Mahshid Askarizadeh
University : Setareh Yakhi Asia B.A production group
Country : Iran
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Title : Food safety and Quality through natural antimicrobials
Name : Gabriella Kisko
University : Hungarian University of Agriculture and Lifesciences
Country : Hungary
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Title : Effects of supplementation with biofortified sweet potato leaf flour on metabolism, adipositu and oxidative stress in male Wistar rats
Name : Ellen Kayumi Mariano Sawazaki
University : State University of West Parana
Country : Brazil
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Title : Mastering Texture: The Ingredient that Makes the Difference
Name : Ana Sofia Gomes
University : CEAMSA
Country : Spain
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Title : Bioassay-Guided Anti-Diarrhoeal Activity of Ipomea Batatas Leaf Solvent Extract on Castor Oil Induced Diarrhoeal Wistar Rat
Name : Nasiru Abdullahi
University : Bayero University Kano
Country : Nigeria
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Title : The importance of nutritional medicine in optimizing mental health
Name : Brad McEwen
University : Health Institute
Country : Australia
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Title : Soilless Agriculture: Growing Without Limits
Name : Khaled Alakeel
University : King Abdulaziz City for Science and Technology
Country : Saudi Arabia
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Title : Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate
Name : Charis Xiros
University : RISE Processum AB
Country : Sweden
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Title : Utilization of treated industrial wastewater and accumulation of heavy metals in soil and okra vegetable
Name : Aijaz Panhwar
University : Pakistan Standards & Quality Control Authority, Director
Country : Pakistan
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Title : Enhancement of techno-functional properties of an amaranth protein modified by bioactive peptide insertions
Name : Silvia Luna-Suárez
University : National Polytechnic Institute
Country : Mexico
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Title : Plant-based coagulants for food industry wastewater treatment
Name : Jonas Raul Balbinoti
University : Social Service of Industry of Mato Grosso do Sul(SESI)
Country : Brazil
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